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Best prices on Australian & New Zealand wines and popular brand liquors
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Brands Laira One Seven One Cabernet $479.94/Case of 6
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Available in cases of 6
Cabernet Sauvignon by Brands Laira of Coonawarra. A rich and complex fruit driven palate displaying sweet, dense, dark berry fruit characters and some chocolate mint notes. From fruit grown to one of Coonawarra's most eninent small vineyards, the superior Brand's Laira Block 1, planted in 1971. A no expense spared approach to vineyard management leads to a selective harvest of the highest quality fruit, all conducted by hand and sorted bunch by bunch. The flavours seamlessly integrate with vanilla and mocha oak and flow through to a long, fine and lingering, fruit filled yet savoury, silky tannin finish.
FromBrands Laira
VarietalCabernet Sauvignon
RegionCoonawarra / South Australia
EachDozen
79.99 959.00
Brands Laira
Brands Laira Blockers Cabernet Sauvignon
Available by the dozen
By Brands Laira
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $21.49
Dozen $257.00
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Brands Laira Blockers Chardonnay
Available by the dozen
By Brands Laira
Varietal Chardonnay
Region Coonawarra / SouthAustralia
Each $21.49
Dozen $257.00
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Brands Laira Blockers Shiraz
Available by the dozen
By Brands Laira
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $21.49
Dozen $257.00
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Brands Laira One Seven One Cabernet
Available in cases of 6
By Brands Laira
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $79.99
Dozen $959.00
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Brands Laira Stentifords Shiraz
Available in cases of 6
By Brands Laira
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $71.99
Dozen $863.00
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Brands Laira

http://www.brandslaira.com.au/ - Brands Laira - Tasting Notes On Australian & New Zealand wines
The Laira Vineyard was established in 1893 on the Coonawarra’s famous terra rossa heartland

Brands Laira is today widely regarded as one of the region’s best plantings of Shiraz. With Shiraz being the only wine grape planted in Coonawarra from 1900 to 1950, the variety has played an important role in establishing Coonawarra’s international reputation as Australia’s pre-eminent red wine region.

http://www.brandslaira.com.au/ - Brands Laira - Tasting Notes On Australian & New Zealand wines

Eric and Nancy Brand purchased the Laira Vineyard and adjoining property in 1946; and over the next decade extended the vineyard to 23 hectares of vines. The first wine sold under the Laira label was released in 1966. Fruit from this century-old Original Vineyard is still used today in the production of the Brand’s of Coonawarra Stentiford’s Reserve and Patron’s Reserve.

McWilliam’s Wines purchased a 50 per cent share of the Brand’s Estate in 1990 and the remaining 50 per cent in 1994, with Eric and Nancy’s sons Jim and Bill Brand retained as winemakers. McWilliam’s Wines is today one of the largest landholders in Coonawarra, with almost 300 hectares of mainly cabernet sauvignon and shiraz vines. In recent years the company has extended the Estate to include the 165 hectare Station Block and 100 hectare Kirkgate vineyards.

http://www.brandslaira.com.au/ - Brands Laira - Tasting Notes On Australian & New Zealand wines

http://www.brandslaira.com.au/ - Brands Laira - Tasting Notes On Australian & New Zealand wines

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